Our Menu

 

 

 

 

 

 

Extract of our menu

Beef broth

with pancake stripes

French onion soup scalloped

with bread croutons and cheese

Galia melon with ham from South Tyrol
"Schwabentopf"

Pork filet medaillons with bacon - chanterelles, Cheese spätzle and salad from the bufett

Roastbeef topped with fried onions (Swabian style),

spätzle (homemade Swabian noodles) and salad from the bufett

Turkey filet medaillons with mushroom cream sauce

served with saisonal vegetable and noodles

Schnitzel Vienna Style (pork saddle)

with french fries and salad from the bufett

Cordon bleu

(pork schnitzel filed with ham and cheese)

with french fries and salad from the bufett

Rump Steak with herbs butter,

small vegetable, french fries and salad from the bufett

Roasted saddle of lamb

served with paprika - zucchini vegetable and potatoe cruller

Our Fish Speciality

White fish from the Lake of Constance, fried in almond butter,

served with buttered potatoes and lettuce

Beef filet with peppercream sauce

served with saisonal vegetable and potato pancakes

Homemade Swabian ravioli

(pasta square filled with meat and spinach)

with roasted onions and salad from bufett

Piguant salad of boiled beef,

with fresh peppers, onions and bread

Various fruit Sorbet (a kind of ice cream)

garnished with fresh fruits

Two kinds of panna cotta (pudding Italian Style)

garnished with fresh fruits