We offer an excellent, seasonal and regional cuisine
We work almost exclusively with fresh products.
Salads and vegetables are repeatedly delivered weekly from regional distributors!
We offer only high quality meat.
We cut our beef steak from Argentine Premium Beef.
Chef Volker Heinecke, cook Florian and senior chef Josef Heinecke guarantee consistently high quality of our food daily.
Whether international specialties, fish, seasonal dishes (Venison, chanterelle, asparagus ...), the legendary "Schwabentopf" or "Zwiebelrostbraten", all at the highest level.
Even the lover of creative desserts, appetizers and soups, or also snacks, will find his dish on the "Löwen" menu.